After I’ve been on a plane for hours, racing through airports, changing planes, and finally reaching my destination, I’m tired and hungry. I feel the same way after a long […]

Rich, aromatic spices add depth to beef, even before it’s cooked. The smoky, savory taste of chile powder, cumin, and paprika penetrate the meat for an intensely flavored steak. Searing […]

Why are foodies all over the world falling in love with Denmark and the Nordic cuisine? The recent wave within the Nordic kitchen primarily originates from the kingdom of Denmark. […]

Fillings for omelets are virtually endless-from simple folded eggs with a little seasoning to hefty mounds stuffed with meats, vegetables, and cheeses. For this recipe, I went vegetarian with a […]

Radishes often take a backseat to more versatile vegetables, ending up as just another salad ingredient or in the occasional stir-fry. But I think this beautiful, peppery, slightly pungent vegetable […]

I’ve read a lot about baking and roasting whole fish crusted in salt, essentially creating a “shell” of solidified salt that the fish cooks inside. I think that sounds wonderful […]

Pitas stuffed with light, fresh ingredients are a quick, easy dinner that’s both kid- and adult-friendly-especially when highlighted with a tasty, creamy sauce for dipping or drizzling. Plain yogurt provides […]

Wine reductions are some of the simplest, easiest, and tastiest accompaniments you can serve with roasted or grilled meats. The sauce can be prepared merely by placing wine in a pan and […]

French Toast is a satisfying meal because it contains eggs, milk, and bread. Depending on the ingredients, it can also be a caloric meal. For some reason (maybe magazine ads) […]

Sometimes choosing a gift for someone else can be something of a nightmare. There are inevitably a lot of variables involved, not the least of which is just how much […]