A snack that has turn into nearly synonymous with oriental delicacies, Momos are fabricated from a undeniable flour duvet stuffed with sautéed veggies.
An apt mixture of garlic, ginger, inexperienced chillies and Schezuan sauce flavors the vegetable aggregate, and the result is solely tongue-tickling!
Historically, Momos are steamed in bamboo baskets, however you’ll be able to additionally prepare dinner them in a typical Steamer or cooker, the best way you are making dhoklas or Idlis.
You’ll be able to innovate in this recipe via including different veggies or bean sprouts to the filling, however be sure to make a choice colourful, juicy and crisp veggies to succeed in the precise look and to get the gentle crunch that makes Momos so relaxing!
Serve in conjunction with Vegetable Chow Mein and Chinese language Fried Rice.
Momos recipe – How one can make Momos:
Preparation Time: 20 minutes
Cooking Time: 26 minutes
Overall Time: 46 minutes
1/2 cup undeniable flour (maida)
salt to style
five tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped inexperienced chillies
1/2 cup finely chopped onions
1/2 cup finely chopped carrot
1/2 cup finely chopped french beans
1/2 cup finely chopped cabbage
salt to style
2 tsp schezuan sauce
1/2 tsp sugar
undeniable flour (maida) for rolling
chilli garlic sauce
Mix the obvious flour, 1 tsp of oil and salt in a deep bowl and knead right into a cushy dough the usage of sufficient water.
Duvet the dough with a rainy muslin material or lid and stay apart for 10 mins.
Warmth the rest four tsp of oil in a extensive non-stick pan, upload the garlic, ginger and inexperienced chillies and sauté on a medium flame for a couple of seconds
Upload the onions, carrot, french beans and cabbage and salt, combine smartly and prepare dinner on a medium flame for every other 2 to a few mins, whilst stirring every so often.
Upload the schezwan sauce and sugar, combine smartly and prepare dinner on a medium flame for a couple of seconds. Stay apart.
Divide the dough into 14 equivalent parts.
Roll a portion of the dough right into a 75 mm. (3 ") diameter skinny circle the usage of just a little undeniable flour for rolling and position 1 tbsp of the ready filling within the heart of the circle.
Dangle it in your fingers, fold the 2 facets and pinch them as proven within the symbol.
Fold the opposite open aspect and pinch it once more so to shape a triangle.
Repeat step 7 to nine to make 13 extra momos.
Steam 7 momos in a greased steamer for eight mins or until they’re cooked.
Repeat step 11 to steam the rest 7 momos in 1 extra batch.
Serve straight away with soy sauce and chilli garlic sauce.
via Meenu Gupta